A mix of black tea, fresh sweet apple and warming herbs and spices provide a delicious Chai latte that you can put on the table in no time.
The name Chai (tea) Latte (milk) actually leaves little to the imagination. Still, Chai Latte is much more than what you would expect. It is a heart-warming blend of tea, milk and numerous spices. A balanced mix of cardamom, star anise, ginger, cloves, cinnamon and mace makes it a taste sensation that you can enjoy all year round.
Ingredients
Cinnamon (23%), dried apple (23%), black tea (20%), star anise (17%), cardamom (7%), dried ginger (6%), cloves (3%), mace (3%).
How to make it?
- Fill the carafe with the milk and refrigerate for at least 6 hours. Filter through a fine sieve and heat in a saucepan over low heat for 10-15 minutes. Sweet to taste with honey.
- Cooling tip: Make an iced chai latte! Refrigerate for 2 hours after preparation. Fill your glasses with ice cubes and serve! You don't know what you taste!
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