Sammic SE-410 Vacuum Packaging Machine makes the job simple and easy.

With a simple control fascia you can control the level of vacuum percentage. From as little as 5% to 95%. The vacuum is controlled by an extremely accurate sensor or microprocessor, avoiding the need for time setting and unnecessary trial & error.

The SE vacuum packing machines provides additional security in liquid packaging since they allow you to pre-set the level of vacuum for packaging liquid at room temperature without the risk of splashing or spillage.åÊ

Both the camber and body of the machine are made from stainless steel and the motors are made by Busch that employ a double seal system to ensure long life.

The 400 series uses a double type sealing bar that is 420mm in length.

Please call or send an email and we would be happy to help to ensure you get the correct model for your business

Vacuum sealers are designed to remove air from packaging bags and create an air tight seal to keep meat, cheese, vegetables, and more fresh and flavourful.
A vacuum sealing machine can make food last 3 to 5 times longer than non-packaged foods, which helps to reduce food spoilage and prolong the food's fresh taste!åÊ
Vacuum seal meats, vegetables, and cheese, or seal up any food item to complete your sous vide recipes. A commercial vacuum sealer removes all of the air out of your packaging bags and creates a leak-proof seal to prevent spillage.

For over 50 years SAMMIC has been offering customized solutions for our most demanding users, they are a world leading manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.